13 Vegan Bacon Recipes You Absolutely Need to Try (2024)

FAQs

What is vegan bacon made from? ›

Vegetarian bacon can also be made at home by marinating strips of tempeh or tofu in various flavorings, such as soy sauce or liquid smoke, and then either frying or baking. Aficionados of raw food also use coconut meat as a bacon substitute. Seitan can also be formed into vegetarian bacon.

New research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in sugar and are often lacking important nutrients found in real meat.

Shiitake mushrooms are a great alternative to bacon for vegetarians and vegans alike. Their velvety texture allows them to soak up any seasonings or marinades added to them with ease.

Usually made from tempeh or seitan, plant bacon manages to approximate the texture of the real thing pretty accurately, the taste is fantastic and it even has a distinct smell that is likely to turn the heads of even the most stubborn non-vegan in your life. It is worth shopping around to find your favorite.

Some reviewers gave them middling ratings “Tastes like a salty mushroom,” or dismissed them altogether saying “it tastes nothing like bacon.” But others thought they shone on their own: “It doesn't taste like bacon but I would eat that nice mushroom texture,” one person described MyBacon.

The risk of ischaemic heart disease in vegetarians and vegans combined was 22% lower than that in meat-eaters, and this was reduced to a 17% lower risk after adjusting for BMI; data on lipids and blood pressure were not available for the whole cohort, but it is likely that the lower LDL cholesterol and slightly lower ...

Another must-try vegan bacon brand is Yves Veggie Cuisine. Why? Because these kosher strips come without all the cholesterol and fat of their meaty counterparts. Yves' vegan bacon strips boast 14g of protein per three-slice serving and contain no trans fats or artificial preservatives.

Made from whole muscle meat cut into thin slices, turkey bacon is a healthier alternative to traditional bacon for those looking to reduce fat in their diet, or for those who don't eat pork.

Macon looks and feels similar to bacon. It would more commonly be found in a thin sliced form used in sandwiches, or as a smaller cut slice topping on a pizza. It is also used as a bacon substitute for religious groups such as Jews and Muslims, whose faith does not allow the consumption of pork.

What tastes like bacon but no bacon? ›

A kosher mayonnaise-based product developed by J&D's Foods that is prepared to taste like bacon, Baconnaise is vegetarian and contains no bacon.

Americans like healthy plants, as the rise of kale has proven, and the super-nutritious, fast-growing dulse could be the next big think. Oh, and it tastes like bacon when cooked.

La Vie's take on pigless bacon joins a growing list of bacon, pork, or sausage alternatives suitable for some Jewish and Muslim vegans. For instance, Impossible's sausage links are Halal- and Kosher-certified, while OmniPork is Halal-certified (but has yet to seek Kosher certification).

Burgher King bosses say the new addition is the fully certified Vegan Royale Bakon King packed full of crispy vegan bacon and vegan cheese made with Violife vegan Cheeeze and La Vie Bakon.

Ingredients: 92% Hydrated Vegetable Protein (Water, 24% SOYA Protein), Vinegar, Flavouring, Salt, Natural Flavourings, Red Beet Powder, Smoke Flavouring, Water, Iron, Vitamin B12.

“Seitan is nutritious—it is high in protein and contains many minerals including selenium, iron, phosphorus, calcium, and copper,” Maeng says, noting that a single serving of seitan is low in calories, carbohydrates, and fat.

Facon is made from pea protein, which has been in a marinade and is cold smoked over beech, so it has the classic salty and smoky taste – just like traditional bacon.