Best Brunch Ever: Norwegian Sour Cream Waffles Recipe (2024)

FAQs

What is special about Norwegian waffles? ›

Either way, Norwegian waffles are thinner and softer than the American or Belgian versions and the best thing is that they can be enjoyed throughout the day, as any time is waffle-time in Norway. They are even served at the Nordic cuisine phenomenon Maaemo, a restaurant that scooped three Michelin stars in 2019.

The Swedes prefer light, crispy waffles served with berries and cream while Norwegian waffles are soft and often folded around slices of caramelised Norwegian brown goat's cheese.

One of those convenient, make-ahead breakfast recipes, not only can you make batter from this Belgian waffle recipe ahead of time, it will keep beautifully in the refrigerator for up to 3 days. Or you can do what I do and cook all of the batter at once and freeze the waffles to heat in the toaster.

An undeniable element of technique is involved in the flipping, timing, and surgical extraction of delicate waffles from the teeth of the iron. It also takes an experienced hand to not cram too much batter into the iron or underfill and end up with a thin, lackluster puck.

We also don't eat waffles for breakfast, rather we enjoy them with a strong cup of black coffee in the afternoon or evening, preferably in the company of good friends and family. The easiest and most widespread food to whip up when you have guests come over, is, in fact, Norwegian “vafler”!

The Belgian waffle is one of the most famous types of waffles in the world. It is made with a mixture of flour, eggs, milk, sugar, and baking powder.

No country is more known for their waffles and their waffle varieties than Belgium, which has more than a dozen different varieties of waffles.

Other Ways to Keep Waffles from Getting Soggy

Here are some other ways to keep the sogginess at bay: Place your waffles on a cooling rack in a low-heat oven (don't stack the waffles on top of each other). Throw your waffles in a toaster to refresh their crispiness. Make sure your waffle iron is very hot.

Setting Up The Waffle Bar

Cut up the waffles into quarters to avoid wastage, especially if there are other items in your breakfast/brunch buffet. It also allows guests to experiment with different toppings with each piece of waffle. You can use a cake stand to keep syrups or other toppings.

Preheat your oven to 200 degrees. But here's the key: place a wire rack inside a rimmed baking sheet and put it on the middle rack. As you are cooking, simply transfer each finished waffle from your waffle maker to the wire rack. That's it!

How do you serve waffles to a crowd? ›

Another option is to pre-cook and keep the waffles warm until ready to serve. Just cook, toast, and leave in the oven on the warm setting until you are ready for an easy waffle bar for a crowd.

Our top pick is the Krusteaz Belgian Waffle Mix. The batter is smooth, and the waffles aren't too sweet. Plus, making them couldn't be easier—just add water.

Once they're cool to the touch, place the waffles into resealable bags in single layers and freeze. When you're ready to enjoy them, they'll be just as crispy as the day you made them.

No country is more known for their waffles and their waffle varieties than Belgium, which has more than a dozen different varieties of waffles.

There are few foods that exists that have as many different recipes as waffles. The first recognized recipes for waffle batter in Norway appeared in the early 18th century in Stavanger at the Kielland family library.

The two European countries that are perhaps most responsible for the evolution of waffles as we know them today are the Netherlands and Belgium. Dutch wafelers first began applying rectangular instead of circular plates. It was the forerunner of the modern waffle's design.