Cinnamon Sugar Sourdough Donut Holes Recipe (2024)

FAQs

What is the difference between sourdough donuts and regular donuts? ›

Sourdough donuts taste extra tangy thanks to a sourdough starter, a leavener that requires a bit of extra care but rewards you with a soft and airy dough. Balance the starter's flavorful boost with a thin veil of buttery vanilla glaze.

In truth, though, many donuts with holes don't actually have any dough cut out of them to make their shape. Instead, special machines spray dough into a fryer in a circular pattern. The donut holes you buy at the bakery or grocery store are usually made out of dough simply cut into small squares!

In 15th century Germany, where sugar was hard to come by, they were often cooked savory with fillings like meat or mushroom. The Pilgrims and Dutch settlers brought doughnuts to America. Eventually holes were added to the center of the fritter to create the shape of doughnut we're familiar with today.

What makes Dunkin's Sourdough bread so special? Dunkin's Sourdough Bread is one of the only mass-produced sourdoughs that uses a “true” sourdough starter. Many other companies that make sourdough bread on a large-scale use either a powdered substance as a base or use sourdough flavoring to flavor their bread.

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

To fully cook the insides of the dough, the dough would have to stay in the oil for a longer time, which would lead to the outsides becoming burnt. Punching a hole in the middle of the dough, however, allows the insides and the outsides to cook evenly, creating a perfect donut.

Traditionally, doughnut holes are made by frying the dough removed from the center portion of the doughnut.

Myth: Donut holes come from the center of regular donuts.

These were the first donut holes. Later on, donut shops ended up targeting donut holes towards kids due to their kid-friendly bite-size nature. Nowadays, modern machinery makes donuts with the hole already included. Donut holes are made separately.

While food resembling doughnuts has been found at many ancient sites, the earliest origins to the modern doughnuts are generally traced back to the olykoek (“oil(y) cake”) Dutch settlers brought with them to early New York (or New Amsterdam).

The Doughnut emoji 🍩 depicts a doughnut, a commonly eaten baked good. It is commonly used to represent real and metaphorical doughnuts, breakfast, bakeries and baked foods, snacks, coffee breaks, The Simpsons, and negative stereotypes of police officers.

What were donuts called before they were called donuts? ›

But the doughnut proper (if that's the right word) supposedly came to Manhattan (then still New Amsterdam) under the unappetizing Dutch name of olykoeks--"oily cakes."

Onion can be grown from Onion Seed. Each seed produces 1 Onion after 1 hour and 15 minutes.

Missing an ingredient needed to make the recipe? Here's where you can find all the required items: Sweets such as Sugarcane, Cocoa Bean, Vanilla, and Agave can be purchased or found growing in Dazzle Beach, Glade of Trust, Sunlit Plateau, The Plains, The Wastes, The Oasis, and The Borderlands.

They are light and airy, not overly sweet and you can decorate them any way you would like - so go nuts! Plus, these are easier to make than you may think, as with most things sourdough there is a lot of waiting, but the results are most definitely worth it.

These donuts are made with a traditional egg, milk, butter and flour mixture. The only difference is that they are leavened using a sourdough starter rather than commercial yeast. Sourdough donuts are not cakey like other baked donuts because they still have yeast - it's just a naturally occurring yeast.

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker's yeast.

The Obvious Difference

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).