CopyCat Panera Bread Chicken Noodle Soup Recipe (2024)

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Enjoy Panera bread chicken noodle soup at home for a fraction of the price and save time too. We love it with grilled cheese for a super quick weeknight dinner that is the best comfort food.

CopyCat Panera Bread Chicken Noodle Soup Recipe (1)
CopyCat Panera Bread Chicken Noodle Soup Recipe (2)

Copycat Panera Bread Chicken Noodle Soup:

Do you love Panera Bread?I’m so excited to share this delicious Copycat Panera Bread chicken Noodle soup recipe with you. My family loves to eat at Panera and their soup is always amazing.

As we ate it the other day, I realized that this recipe would be so easy to recreate. Chicken noodle soup is a very easy copycat recipe to make and very frugal to make for a crowd.

I love that the ingredients are easy, and it is simple to make.

CopyCat Panera Bread Chicken Noodle Soup Recipe (3)

Is Panera chicken noodle soup healthy?

Yes, it is. The recipe only uses a cup of pasta and you could probably even reduce that and not notice. If you are worried about sodium, try using the reduced sodium chicken broth.

Try switching out the noodles to gluten-free noodles if you prefer. We love how versatile this recipe is. You can even add in more carrots and chicken to make it even more filling.

You can find more detailed nutrition information on the recipe card.

CopyCat Panera Bread Chicken Noodle Soup Recipe (4)

Ingredients:

  • Boneless Skinless Chicken Breast
  • Chicken Broth
  • Water
  • Carrots
  • Celery
  • Onion
  • Thyme
  • Bay Leaf
  • Garlic salt – minced garlic also is fine.
  • Salt and Black Pepper
  • Egg Noodles

Now the ingredients list seem long, but they really aren’t. Some chicken, some broth, egg noodles, sliced carrots, celery, onions and some seasoning. It is really that easy!

How to make Panera Chicken Noodle Soup Recipe:

Now, you can make this delicious recipe 2 ways – either on the stove or in the crock pot. I prefer it in the crock pot because I can toss everything in, before I head off to work.

CopyCat Panera Bread Chicken Noodle Soup Recipe (5)

How to make on the stove top.

  • First, drizzle a pot with olive oil. Add the carrots, onion and celery and cook for a few minutes until they start to get soft.
  • Add the chopped perfectly seasoned homestyle chicken to the pot and pour chicken broth or water over. Chicken broth will give it more flavor. Let the chicken simmer with all the ingredients.
  • Next, add the seasonings.
  • Bring everything to a boil and cook until you see the chicken start to fall apart.
  • Take the chicken out and shred. Add back to the soup.
  • Finally, add the noodles (uncooked) to the ingredients and cook until noodles are ready.

How to make Chicken Noodle soup in the crock pot

  • First, place everything (except the noodles) in the crock pot. It is that easy.
  • Next, cook this on low for 6-8 hours or high for 3-4 hours.
  • About 45 minutes before serving, take the chicken out and shred.
  • Finally, add the chicken back to the pot and add the egg noodles. Set your crock pot to high at this point (if not already on it) so the noodles will cook faster. This should take about 30 minutes.

Either way you want to cook this delicious recipe I think you will find your family a new delicious dinner idea that costs WAY less than heading to the restaurant.

Can I make this ahead of time?

Yes, you can. If you are prepping meals for the week, you can definitely combine and cook everything ahead of time. Don’t add the noodles until you are ready to serve as they will get mushy.

CopyCat Panera Bread Chicken Noodle Soup Recipe (6)

How to make Chicken noodle soup fast:

  • Use precooked chicken, rotisserie chicken or leftover chicken from the night before. Using chicken already cooked means this goes from stove to table in under 30 minutes!
  • We keep diced onion in the freezer and it makes it so quick and easy for recipes like this. Just grab what you need and go. This also works for the carrots and celery in the soup. Chop and freeze for later!
  • If you need to thicken your broth, add in about 1 teaspoon xanthan gum.

How to serve leftovers

If you are making enough soup for leftovers, it is recommended to keep the noodles separate. When making this soup, my family prefers to keep everything separate and they can dish out how much of each they want.

You can cook all together but only if you plan on it eating it the next day. This will prevent the noodles from absorbing all the liquid.

Can you freeze chicken noodle soup

Yes, we love freezing chicken noodle soup so we can have homemade soup anytime without all the extra work.

See Can you Freeze Chicken Noodle soup for more information.

How to reheat?

To reheat the leftover chicken noodle soup, place all ingredients in a sauce pan and reheat. If you did keep some uncooked noodles, cook them according to the package.

This soup is great leftover. I like to store in individual containers for my husband and I for lunch the next day.

CopyCat Panera Bread Chicken Noodle Soup Recipe (7)

What to serve with Panera chicken noodle soup:

  • Easy Homemade Dinner Rolls Recipe
  • Easy Caesar Salad Recipe
  • Crusty Artisan Bread
  • Find more side dishes in our What to Serve with Chicken Noodle Soup.

Print this Panera chicken noodle soup recipe:

CopyCat Panera Bread Chicken Noodle Soup Recipe (8)

Review

Pin Print

CopyCat Panera Bread Chicken Noodle Soup Recipe

4.94 from 410 votes

Try this delicious panera bread chicken noodle soup recipe – I think you will be surprised how easy it is to make and how frugal you can make it.

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 6

Cuisine American

Course Soup

Calories 123

Author Carrie Barnard

Equipment

Ingredients

Instructions

Stove Top Cooking:

  • Heat the olive oil in a large stock pot over medium heat.

  • Add in the carrots, onion and celery.

  • Sauté for 3-5 minutes until the vegetables are soft.

  • Add the chicken and the chicken broth to the stock pot.

  • Stir in the seasonings (thyme, bay leaf, garlic salt, salt and pepper).

  • Bring the water to a boil. Cover and reduce the heat to medium low and cook until the chicken is cooked through (reaches an internal temperature of 165 degrees F). This cooking time will vary based on if you use frozen chicken or fresh chicken and based on the chicken size. This generally takes 15-20 minutes for the chicken to cook.

  • Remove chicken and shred.

  • Return to soup the chicken back to the stock pot.

  • Add in the uncooked egg noodles and water. Cook until they are cooked through.

Crock Pot cooking:

  • Place everything (except the noodles) in the crock pot.

  • Cook on low for 6-8 hours or high 3-4 hours.

  • Remove chicken and shred.

  • Return the chicken back to the crock pot. Turn crock pot on high and add egg noodles.

  • Cook for 30 minutes until the noodles will be done and dinner is served!

Recipe Video

Recipe Notes

This is the perfect (and crazy easy) soup that you can enjoy on a nice chilly day.

Nutrition Facts

Calories 123kcal, Carbohydrates 15g, Protein 11g, Fat 2g, Saturated Fat 1g, Trans Fat 1g, Cholesterol 35mg, Sodium 1438mg, Potassium 480mg, Fiber 2g, Sugar 3g, Vitamin A 6895IU, Vitamin C 15mg, Calcium 42mg, Iron 1mg

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More copycat recipes to try:

  • Copycat Panera Broccoli and Cheese Soup
  • Copycat Panera Chicken and Wild Rice Soup
  • Creamy Tomato Basil Soup Recipe
  • Easy CopyCat KFC Chicken Pot Pie
  • Panera Strawberry Poppyseed Salad
  • Copy cat Olive Garden pasta fa*gioli soup
  • Copycat Chick-fil-a Sauce Recipe
CopyCat Panera Bread Chicken Noodle Soup Recipe (9)

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About the Author

CopyCat Panera Bread Chicken Noodle Soup Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
CopyCat Panera Bread Chicken Noodle Soup Recipe (2024)

FAQs

What are the ingredients in Panera chicken noodle soup? ›

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

Is Panera chicken noodle soup healthy? ›

At first glance, the Homestyle Chicken Noodle Soup is a fairly good choice for its extremely low calorie count and real vegetables like carrots and celery. But this one doesn't make the very top of our list because it contains no fiber and high sodium. Plus, it's too low in calories to be a filling meal.

Why lemon juice in chicken noodle soup? ›

But whichever chicken soup route you go, know this: in the end, every chicken soup needs one thing: a lemon. Lemons are a chicken soup game changer. Why? They brighten up and balance the salty, rich flavors of the dish, and make all of the ingredients come into line.

Why is Panera tomato soup so good? ›

Vine-ripened tomatoes pureed with fresh cream for a velvety smooth flavor, accented by hints of garlic and oregano. No artificial preservatives, sweeteners, flavors or colors from artificial sources.

Where does Panera get their soup from? ›

Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.

What is chicken noodle soup broth made of? ›

Simmering a whole chicken with root vegetables and herbs creates a delicious homemade stock for the soup, into which the chicken meat is shredded alongside chopped and sauteed vegetables. This is a Chicken Noodle Soup made the old fashioned way!

What is the unhealthiest meal at Panera? ›

10 Unhealthiest Panera Menu Items, According to Dietitians
  • Pepperoni Mozzarella Melt.
  • Roasted Turkey and Avocado BLT on Rustic Sourdough Bread.
  • Vanilla Cinnamon Roll.
  • Frozen Caramel Cold Brew.
  • Chipotle Chicken & Bacon Flatbread.
  • Mac & Cheese Bread Bowl.
  • Sausage, Scrambled Eggs, & Cheese on an Asiago Bagel.
  • Brownie.
Dec 8, 2023

Is it OK to eat chicken soup everyday? ›

We recommend finding a good paleo chicken soup recipe (our Pasturebird blog posts are full of them!) and making a weekly pot of soup so that you always have some on hand. Eating chicken soup every day for better health is an easy and delicious way to lower inflammation, boost immunity, and improve digestion.

Why do you put vinegar in chicken soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

Can I use vinegar instead of lemon juice in soup? ›

If you're only missing a small amount of lemon juice from your recipe, vinegar makes for a great replacement.

How to add more flavor to your chicken soup? ›

Ok, several things you can do.
  1. Salt and pepper are your friend.
  2. If you can find it, use chicken bone broth. It has some of the best flavor, I find.
  3. You can roast your chicken first and add to the soup to finish. ...
  4. Stir in spinach or kale at the very end for added texture and flavor.
Jan 30, 2020

What is Panera Bread's best selling soup? ›

Panera Bread unveils America's favorite soup for National Soup...
  • Broccoli Cheddar Soup with 54.6M servings.
  • Homestyle Chicken Noodle Soup with 23M servings.
  • Creamy Tomato Soup with 22.3M servings.
Apr 1, 2024

What soup did Panera get rid of? ›

Black Bean Soup

The restaurant chain even offers a line of soups at the grocery store. However, some of the soups, like the black bean variety, weren't here to stay.

Does Panera make anything from scratch? ›

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

Does Panera use artificial ingredients? ›

All our products are Clean - made without the artificial preservatives, sweeteners, flavors or and colors from artificial sources detailed on our No No List.

Is chicken noodle soup healthy? ›

All those bits of carrot, celery, and onion commonly found in chicken noodle soup are a great source of vitamins C and K, as well as other antioxidants and minerals. “Not only does this help build a healthy immune system to fight off viruses, it also helps your body recover from illness more quickly,” Allonen says.

Are Panera soups high in sodium? ›

The baked potato soup in a bread bowl has 890 calories, 18g fat, 7g saturated fat, 152g carbohydrate, 6g sugar, 33g protein, and 2,110mg sodium. The broccoli cheddar soup is a favorite at Panera, but with 360 calories, 21g fat, and 1,330mg sodium, a bowl is not among the more nutritious choices.

What are the ingredients in simply chicken noodle soup? ›

CHICKEN BONE BROTH, WHITE MEAT CHICKEN, CARROTS, NOODLES (WHEAT FLOUR, EGGS, EGG WHITES), WATER, CELERY, CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, DRIED ONIONS, CARRAGEENAN, DRIED PARSLEY, DRIED GARLIC, BLACK PEPPER EXTRACT, CELERY EXTRACT, SAGE EXTRACT, ONION EXTRACT.

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