Here's 21 Breakfast, Lunch, And Dinner Recipes With No Meat Or Dairy (2024)

FAQs

What is a good breakfast for someone who doesn't eat meat? ›

You need an egg, a cup of milk, bread, or vegetables... Try fruit, oatmeal, low st yogurt, pancakes, French toast or eggs cooked to your liking. Bagels with cream cheese or peanut butter fills me up too. Or venture to the blender and make a smoothie!

To get the most out of a vegetarian diet, choose a variety of healthy plant-based foods. These include whole fruits and vegetables and whole grains. Nuts and legumes, such as lentils, beans and peanuts, also are considered healthy plant-based foods. At the same time, cut back on less healthy choices.

For a healthy vegan diet: eat at least 5 portions of a variety of fruit and vegetables every day. base meals on potatoes, bread, rice, pasta or other starchy carbohydrates (choose wholegrain where possible)

Yes, absolutely! Rice is a common grain in all cooking and has a significant place in the plant-based world too. Some rice dishes may not be suitable for vegans though, so if you're eating out or following a recipe make sure there are no meat, fish or other animal products being used before you tuck in!

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

Protein rich plant foods

Some whole foods, such as beans, lentils, chickpeas, and mushrooms, contain protein or have a meaty texture and can work well as meat substitutes. Food manufacturers often include these types of food in their vegetarian and vegan products.

Beans and lentils are cheap, healthy sources of protein- cheapest when you buy dry. Use beans/lentils in place of meat in recipes. Tacos, soup, lentil loaf, pasta with lentils or pasta made of beans with or without lentils, bean salad on a bun or in a wrap, bean burgers….

Eat beans, pulses, eggs and other sources of protein

Pulses are particularly important for people who don't get protein by eating meat, fish or dairy products. Other non-dairy sources of protein include eggs and meat alternatives, such as tofu, mycoprotein (such as Quorn), textured vegetable protein and tempeh.

What happens when you cut out dairy and meat? ›

You'll give your microbiome a makeover.

Plant foods help shape a healthy intestinal microbiome. The fiber in plant foods promotes the growth of “friendly” bacteria in our guts. On the other hand, fiber-poor diets (such as those that are high in dairy, eggs, and meat) can foster the growth of disease-promoting bacteria.

Researchers reviewed 15 studies on how a vegetarian diet affects your weight. People who switched to a plant-based diet lost about 10 pounds, and those who were heavier lost more weight.

A vegetarian diet can be lower in calories and saturated fat and higher in fiber, which can, in turn, lower your risk of diseases like heart disease, diabetes and cancer. And while it can also help reduce your risk of obesity, it can be hard to lose weight if you make a few missteps.

Meatless meals are built around beans, lentils, vegetables and whole grains. Plant-based proteins offer many health benefits. Eating more plant-based proteins can help your budget too. They tend to be less pricy than meat.

There are plenty of plant-based sources of protein, including beans, lentils, peas, nuts and seeds, whole grains, tofu and tempeh. With the exception of soyfoods, all these foods offer "incomplete protein," meaning they have some, but not all, of the essential amino acids we need-the compounds that make up protein.

Well, the short answer is yes! Unless they are vegan (meaning they don't eat dairy products, eggs, or any other products which are derived from animals), some vegetarians do eat eggs and belong to a group known as lacto-ovo-vegetarians which according to the Vegetarian Society is the most common type of meatless diet.

Breakfast meats like sausage and bacon tend to be high in saturated fat, which can raise your LDL cholesterol and put you at risk of heart disease, Weisenberger says. But even less fatty versions, like turkey bacon, come with risks.