Recipes Archives - Page 4 of 29 - Feed Me Phoebe (2024)

(updated January 6, 2023) // by Phoebe Lapine // 9 comments

Skillet Veggie Quinoa Enchilada Bake (Vegetarian Low FODMAP)

My friend Serena is the queen of the quinoa bake. She is to QB’s as I am to CRC’s (chicken and rice casseroles), a bevvy of ideas and deliciousness that spans an array of cuisines and concepts.For this reason, I’ve mostly followed her recipes ... Continue Reading about Skillet Veggie Quinoa Enchilada Bake (Vegetarian Low FODMAP)

// by Phoebe Lapine // 6 comments

This baked halibut recipe was born out my love for quick homemade condiments.I have a bit of a condiment problem. When I see influencers do fridge reveals and the like, I am always FLOORED at how clean and new all the contents look…and how ...

(updated March 16, 2024) // by Phoebe Lapine // 3 comments

Gluten-Free Sheet Pan Ginger Chicken

This turmeric ginger chicken recipe is a gluten-free formula I turn to again and again. It's roasted on one sheet pan with a mixture of vegetables (low FODMAP optional if you prefer) for an anti-inflammatory balanced meal.I’ve been doing a lot ... Continue Reading about Gluten-Free Sheet Pan Ginger Chicken

(updated February 5, 2024) // by Phoebe Lapine // 8 comments

Roasted Ratatouille Low FODMAP Vegetarian Enchiladas

These vegetarian enchiladas are super easy and made flavorful with a low FODMAP mix of vegetables found in French ratatouille. The fire roasted tomato sauce is gluten-free and SO delicious. The dish is one of my favorite low FODMAP vegetarian recipes ... Continue Reading about Roasted Ratatouille Low FODMAP Vegetarian Enchiladas

// by Phoebe Lapine // 1 comment

The star of the show in this sausage pasta bake is the greens, which are actually purples: radicchio and endive.Chicories are bitter lettuces that are often the unsung heroes of the salad world. Radicchio and treviso add a gorgeous pop of ...

// by Phoebe Lapine // 6 comments

Gluten-Free Moo Shu Vegetables (Low FODMAP, Vegan)

My favorite delicacy from my local Chinese restaurant growing up was Moo Shu Vegetables.I had no qualms about eating meat, but the elements that I liked best about moo shu were the finely julienned, slightly crunchy cabbage, carrots and ... Continue Reading about Gluten-Free Moo Shu Vegetables (Low FODMAP, Vegan)

(updated May 18, 2023) // by Phoebe Lapine // 12 comments

Ginger-Sesame Low FODMAP Meatballs (Ground Beef or Chicken!)

These low FODMAP meatballs can be made with ground beef or chicken - either way, they are a quick low FODMAP dinner idea made start to finish on one pan and using a super flavorful mix of sesame, ginger and green scallions. The binder is gluten-free ... Continue Reading about Ginger-Sesame Low FODMAP Meatballs (Ground Beef or Chicken!)

(updated September 19, 2022) // by Phoebe Lapine // 2 comments

30-Minute Spanish Cod Fish Stew

This simple fish stew recipe comes together quickly and is perfect for a cozy weeknight meal. The combination of cod, potatoes, peppers and tomatoes is inspired by Spanish cooking from the Basque region. It's filling, healthy, dairy and gluten-free, ... Continue Reading about 30-Minute Spanish Cod Fish Stew

(updated January 31, 2023) // by Phoebe Lapine // 2 comments

Mild and Creamy Butterless Butter Chicken (Low FODMAP)

This easy low FODMAP butter chicken recipe takes one of my favorite Indian curry dinner dishes and makes it dairy-free and healthy.One of my biggest goals of putting together the recipes for the SIBO Made Simple book was to show you that you ... Continue Reading about Mild and Creamy Butterless Butter Chicken (Low FODMAP)

(updated May 3, 2023) // by Phoebe Lapine // 5 comments

Thanksgiving is going to be weird this year. Like all holidays in 2020. Like everything in 2020.Our plan is to just be with immediate family (after all getting tested) which brings the usual menu down from feeding 40-50 to feeding 4. I’m not sure ...

// by Phoebe Lapine // 7 comments

Harissa-Lemon Sheet Pan Salmon with Carrots and Leeks

Over the summer, I pioneered what might be my favorite salmon marinade of all time—a bright, spicy harissa-lemon blend with a tough of maple syrup and a handful of chopped herbs. It was perfect for throwing fish on the grill and keeping around to ... Continue Reading about Harissa-Lemon Sheet Pan Salmon with Carrots and Leeks

// by Phoebe Lapine // 2 comments

Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds

This vegan roasted butternut squash recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my toast cravings ... Continue Reading about Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds

// by Phoebe Lapine // 2 comments

Braised White Bean Tomato Bake with Cabbage, Carrots and Harissa

We’ve been going back and forth from Brooklyn to Martha’s Vineyard a lot this fall. That has meant the constant juggling of refrigerator perishables and making sure our produce doesn’t go bad.Even though we are going to the grocery store more ... Continue Reading about Braised White Bean Tomato Bake with Cabbage, Carrots and Harissa

(updated December 12, 2022) // by Phoebe Lapine // 21 comments

Chicken Satay Casserole with Thai Peanut Sauce and Rice

I have opened my next unofficial business: Phoebe’s Cozy Casserole Kitchen. It is a free subscription service that currently only has one customer, my friend who recently broke her hip.For the first two installments, I reached into my usual bag ... Continue Reading about Chicken Satay Casserole with Thai Peanut Sauce and Rice

// by Phoebe Lapine // 1 comment

Southwestern Bagel Sandwiches with Avocado and Spicy Black Bean Spread

Charlie and I have been getting along extremely well considering we haven’t spent a night apart in all of 2020 and have been sharing a 400 square foot space 24/7. There is one secret to our success that we discovered the hard way: we cannot share the ... Continue Reading about Southwestern Bagel Sandwiches with Avocado and Spicy Black Bean Spread

// by Phoebe Lapine // no comments

Vegan Cauliflower Pizza Poppers

Our Friday night pizza parties have become one of my favorite regulated forms of gluttony.Some of you may remember that they were born from a time in March when we realized that we were eating some combination of pizza, cookies and pasta at ... Continue Reading about Vegan Cauliflower Pizza Poppers

// by Phoebe Lapine // no comments

Spicy Succotash Mussels

The first meal I ever cooked for Charlie (nearly 7 years ago!!) was mussels in red sauce.He never remembered this part, mind you. But only because the appetizers were so eventful.Because I am a hopeless overachiever and show-off (in ... Continue Reading about Spicy Succotash Mussels

(updated January 11, 2024) // by Phoebe Lapine // 1 comment

Sheet Pan Salsa Potatoes with Scallions

We are notorious condiment hoarders in our household, and it seems like the stress the pandemic put on all manner of shelf-stable shortcuts only drove our overbuying into high gear.We have also been living above my parents garage for 5 months ... Continue Reading about Sheet Pan Salsa Potatoes with Scallions

// by Phoebe Lapine // 1 comment

Charlie’s All Purpose Tamari-Balsamic Steak and Grilled Vegetable Marinade

Of all our summer cooking, this grilled vegetable marinade has been the biggest revelation.My husband gave up meat as one of his resolutions this year, which for someone who used to eat 4 burgers a week, is not just impressive, but mind ... Continue Reading about Charlie’s All Purpose Tamari-Balsamic Steak and Grilled Vegetable Marinade

(updated May 3, 2023) // by Phoebe Lapine // 2 comments

Baked Cod Loin with Miso-Red Curry Sauce and Summer Vegetables

My latest freestyle with cod loin might be my best freestyle yet.The art of the sheet pan meal is a simple one: choose a protein and a veggie bed that bake for roughly the same amount of time in the oven. Since fish is quick-cooking (and since ... Continue Reading about Baked Cod Loin with Miso-Red Curry Sauce and Summer Vegetables

// by Phoebe Lapine // 3 comments

Shrimp Aguachile Tostadas (Camarones en Aguachile)

I’ve made tons of mistakes on this site with regards to cultural appropriation, but I’m hoping that this shrimp aguachile recipe, adapted from Hispanic Kitchen’s site, can be a positive step in the right direction.As I’ve mentioned on social ... Continue Reading about Shrimp Aguachile Tostadas (Camarones en Aguachile)

(updated September 7, 2022) // by Phoebe Lapine // no comments

Bruschetta Low FODMAP Pasta Salad

When I was growing up, every summer the prospect of having people over meant the prospect of eating the bruschetta pasta salad that inspired this low FODMAP pasta recipe.It involves very few ingredients and is fairly easy to throw together, so ... Continue Reading about Bruschetta Low FODMAP Pasta Salad

(updated January 23, 2023) // by Phoebe Lapine // 8 comments

Vegan BBQ “Chicken” Pizza with Cauliflower (California Pizza Kitchen Copy Cat)

This vegan CPK Copy Cat BBQ Chicken Pizza recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my gluten-free ... Continue Reading about Vegan BBQ “Chicken” Pizza with Cauliflower (California Pizza Kitchen Copy Cat)

// by Phoebe Lapine // 3 comments

Vegan Cream of Mushroom Soup

To be honest, posting this vegan cream of mushroom soup recipe with everything going on in the world felt trite.Ant-racism is not something to check off your to-do list. (Thank you Hitha Palepu for that reminder in your newsletter this week). ... Continue Reading about Vegan Cream of Mushroom Soup

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Recipes Archives - Page 4 of 29 - Feed Me Phoebe (2024)

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